1 box Duncan Hines lemon cake mix
1 c. boiling water
1 pkg. Lemon Jello
3/4 c. Wesson oil
4 eggs

Dissolve Jello in water and set aside to cool. Mix together cake mix, oil and eggs. Mix until creamy and smooth. Gradually mix Jello into butter. Mix well.

Oil baking dish, pour in batter and bake at 325 degrees for approximately 35 minutes.

GLAZE:

1 c. powdered sugar

Add lemon juice to taste.