1/2 c. butter, softened
1/2 c. shortening
1 c. confectioners' sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. Gold Medal flour
1/2 tsp. red food coloring

Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food coloring into 1/2. Shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll them back and forth on lightly and twist. Complete cookies one at a time. Place on ungreased baking sheet; curve top of cookie down to form handle of cone. Bake about 9 minutes or until set and very light brown. If you wish, mix 1/2 cup crushed peppermint candy mixture; remove from baking sheet, about 4 dozen cookies.

If using self-rising flour, omit salt. If using instantized flour, stir 2 tablespoons milk into butter mixture.