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Results 1 - 10 of 40 for pear marmalade
Preheat oven to 375 degrees. ... of turkey. Arrange pears, onion and celery on ... Mix orange juice, marmalade and honey in a saucepan. ... early, simmer before using.
Cook pears like salad pears, then mash them. Add jello and pineapple. Cook over low heat about 30 minutes, then put in jars.
Combine pears and sugar in a large ... jars, leaving 1/8 inch headspace. Adjust lids; process in boiling water bath 5 minutes. Makes 3 1/2 pints.
run pears and oranges through food chopper, then cook all ingredients until thick.
Grind pears and fruit. Measure 6 cups. Add sugar, bring to boil. Reduce heat and simmer 30 to 40 minutes. Can in hot sterile jars.
Prepare jars and seals in ... NOT cook until pears are soft.) Add Jello to ... adding Jello cook about 3 minutes. Pour in jars and seal. (Viv's Mom)
Remove seeds, stems and peels. Put pears, oranges, pineapple and cherries ... process 1/2 pint jars in a boiling water bath canner for 5 minutes.
Peel and grind fruit. Add pineapple juice and all. Measure fruit and use equal amount of sugar. Mix, bring to a boil and boil 25 minutes. ...
Mix all ingredients together. Boil until clear. Seal in clean jars.
10. PEAR MARMALADE
Cook and stir often for about 1 1/2 hours. Seal in hot jars.
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