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Results 21 - 30 of 40 for pear marmalade
21. HOT SPICED FRUIT
Drain fruit. Reserve 1 1/2 ... pineapple juice). Combine marmalade, butter, spices and liquid. ... minutes. Add 1/2 cup sherry. Good with ham dinner.
Drain pears. Heat pear syrup, marmalade and ginger until marmalade melts. ... occasionally with sauce. Serve with rice. Garnish with parsley. 6 servings.
23. HOT SPICED FRUIT
Drain liquid from all fruit, ... make syrup. Combine marmalade, butter, spices and reserved ... Thanksgiving or during the winter. Serves about 12.
24. HOT SPICED FRUIT
Drain fruit, reserving 1/2 cup ... fruit. Combine syrups, marmalade, butter and spices in ... flavor if made day before and reheated before serving.
Prepare pudding from the box. ... shell. Chill 1 hour; drain pears and roll them in the orange marmalade. Place on the pie and add whipped topping.
26. PEACH PEAR TART
Reserve juice from above. Drain ... Brush with orange marmalade. Garnish with nutmeats if ... MARMALADE, USE 1 TEASPOON REDUCED LIQUID OVER LOW HEAT.
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
28. FRUITED PORK
Preheat broiler. Mix together marmalade and mustard. Slice fruit into ... remainder of sauce. Broil 1 minute. Let stand 5 minutes, then carve.
29. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
Remove outer rind of oranges ... tender. Add peaches, pears and apples and bring back ... thickens. Bottle in sterile jars and seal with melted wax.
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