1/3 c. marmalade
1 tbsp. spicy brown mustard
1 lg. Granny Smith apple
1 lg. Bartlett pear
1 lb. pork tenderloin (trimmed of fat)

Preheat broiler. Mix together marmalade and mustard. Slice fruit into 1/2 inch slices. Broil pork 6 minutes on 1 side, turn pork; place sliced fruit on rack next to pork. Broil for 5 minutes. Spread 1/2 sauce on pork and fruit. Broil 1 minute, turn pork, cover with remainder of sauce. Broil 1 minute. Let stand 5 minutes, then carve.