6 pork chops, approx. 1" thick
2 tbsp. Lea & Perrins
2 tbsp. lemon juice
2 tbsp. spicy brown mustard
6 tbsp. sweet catsup
Pinch paprika
1 tbsp. shortening
1 1/2 c. water
Salt, pepper & red pepper

Season chops with spices. Heat shortening and brown chops on both sides Add water. Add rest over top. Cover and cook low heat until done.