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pear marmalade
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pear marmalade
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11.
PEAR MARMALADE
Measure sugar and set aside. Stir Sure-Jel, fruit and spices together. Bring to a full boil over high heat, stirring constantly. At once ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. ripe .. sugar ...)
12.
MARMALADE PEARS - MICROWAVE
Mix 1/3 cup
marmalade
and juice in square or round dish. Arrange
pears
cut side down in sauce. ... together and spoon over
pears
. Garnish with leaves.
Ingredients: 6 (cream .. juice .. marmalade ...)
13.
PEAR MARMALADE
Grind eight pounds of
pears
, one orange, one lemon ... extract. Put in kettle and cook until syrup is thick and fruit transparent. This is delicious.
Ingredients: n/a
14.
PEAR MARMALADE
Cover with 10 cups sugar and let stand overnight. Next morning cook slowly for 1 hour. Add small bottle of maraschino cherries cut in half. ...
Ingredients: 3 (pears .. pulp ...)
15.
A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Ingredients: 43 ("a-z" .. applesauce .. blueberries .. cinnamon ...)
16.
PEAR AND PINEAPPLE MARMALADE
Boil 15-20 minutes. Seal in jars.
Ingredients: 3 (pears .. pineapple .. sugar)
17.
FRUIT KABOBS WITH COCONUT DRESSING
Cut apple and
pear
each into 21 bite size ... Alternate apple, pineapple, grape,
pear
, strawberry on a wooden skewer. Serve with coconut dressing.
Ingredients: 9 (chunks .. grapes .. juice .. marmalade .. yogurt ...)
18.
FRUIT KABOBS WITH COCONUT DRESSING
Cut apple and
pear
each into 21 bite size ... Yields 21. Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
Ingredients: 10 (chunks .. grapes .. juice .. marmalade .. yogurt ...)
19.
CRANBERRY RAISIN CHUTNEY
In medium pan, combine preserves, ... occasionally. Add cranberries,
pear
, apple and raisins. Cook ... recipe. Great for Thanksgiving - we love it.
Ingredients: 10 (cinnamon .. cloves .. cranberries .. raisins .. sugar ...)
20.
PICK A PECK WITHOUT PECTIN
Peel, grate and weigh the ... 6 good sized
pears
to a pulp; weigh them; ... and skim it. Let it stand 10 minutes, skim it again and strain it.
Ingredients: 5 (cinnamon .. cloves .. currants .. sugar .. vinegar)
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