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PEAR MARMALADE | |
4 c. pears, peeled and cored, fully ripe 1/2 tsp. cloves 1 tsp. cinnamon 1/2 tsp. allspice 5 c. sugar 1 box Sure-Jel Measure sugar and set aside. Stir Sure-Jel, fruit and spices together. Bring to a full boil over high heat, stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil and boil hard 1 minute, stirring constantly. |
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