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Results 1 - 10 of 1,670 for mustard slaw
1. COLESLAW
Shred the cabbage and carrots, ... Pour over the slaw and allow it to set ... refrigerator. This is good served with baked beans or as a hot dog relish.
Shred the cabbage and carrots, ... Pour over the slaw and allow it to set ... refrigerator. This is good served with baked beans or as a hot dog relish.
Perfect with pulled smoked pork ... bags of cole slaw mix for this recipe. Remove ... Sometimes I add thinly sliced green bell pepper (Kentucky)
In a medium saucepan, combine vinegar, sugar, and salt, to taste. Add remaining ingredients. Bring to a boil and continue cooking until ...
Shred vegetables. Add sugar, vinegar and mustard. Then add 1/2 cup ... Tabasco to taste. Better if prepared the day before use. Makes 1 to 2 quarts.
6. MUSTARD SLAW
Combine above in larger sauce pan bring to a boil, reduce heat and simmer for 20 minutes, pour over cabbage. Keep in refrigerator.
Combine mayonnaise, mustard, honey, celery seed, salt ... a whisk. Stir in shredded cabbage; cover; refrigerate at least one hour. Serves 6-8.
Combine and chill well. Thoroughly ... with vinegar, prepared mustard, salt and paprika. Toss ... dressing over chilled vegetables. Makes 6 servings.
Place cabbage and carrots in large mixing bowl. In small bowl mix remaining ingredients. Pour over vegetables. Toss well. 4 (1/2 cup) ...
Coat a large skillet with cooking spray; add oil. Place over medium heat until hot. Add onion and saute 2 minutes. Add apple; saute 2 ...
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