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Results 111 - 120 of 1,670 for mustard slaw
Mix and let set 1 ... Dressing over Cole Slaw and mix. Put in container ... minutes and remove what you need. Refreeze unused portion if desired.
112. FREEZER SLAW
Mix cabbage and salt; let set for 1 hour. Drain well. Add carrot and pepper. Boil other ingredients 1 minute. Cool to lukewarm; pour over ...
113. MARINATED COLESLAW
Mix cabbage, onion and 3/4 cup sugar in large container and set aside. (Dutch oven is good, since you'll need a lid.) Mix marinade ...
114. COLE SLAW DRESSING
Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over ...
Combine slaw ingredients. Whisk together dressing ingredients. Toss to blend. Refrigerate until served.
117. COLESLAW
Shred cabbage, onion and pepper ... oil, vinegar, salt, mustard and celery seed in a ... up to a week if tightly covered. Excellent with pork!
118. PICKLED CABBAGE SLAW
Cut cabbage with slaw cutter. Add salt to taste. ... then drain. Add mustard seed and pepper. Pack in ... refrigerator for 7 days before serving.
119. SLAW DRESSING
Mix in jar and shake well. Add 2 cups vegetable oil and shake well. Add 1/3 cup vinegar and 1 tablespoon celery seed. Shake well. Mix day ...
120. COLE SLAW
In large bowl soak cabbage in cold water mixed with salt at least 1 hour or up to 8 hours refrigerated. Drain well, set aside. In large ...
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