3 lg. onions
1 1/2 c. mustard
3 c. sugar
1/2 c. carrots (optional)
1 c. vinegar
2 1/2 tsp. red pepper
1 tsp. black pepper
1 tsp. salt
1 gallon shredded cabbage

Combine above in larger sauce pan bring to a boil, reduce heat and simmer for 20 minutes, pour over cabbage. Keep in refrigerator.