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Results 21 - 30 of 1,670 for mustard slaw
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
To a large head of shredded cabbage add above ingredients after blending together.
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
24. COLE SLAW
Mix together cabbage, green pepper ... container and refrigerate. Bring to a boil sugar, mustard seed, oil and celery seed. Pour over the cabbage.
25. FRUITY COLE SLAW
Slice cabbage. Peel and dice ... juice, vinegar and mustard. Pour over cabbage and ... with pork and summer chicken dishes. Also great in winter.
Use this dressing over boiled, cut potatoes or shredded slaw (cabbage and carrots). In a ... Mix flour and mustard. Mix mustard with water ... until ready to use.
Shred the cabbage and carrots ... Miracle Whip, French's mustard, pinch of salt, pepper ... best after being covered and refrigerated overnite.
40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in medium bowl Whisk together remaining ...
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive oil, and Splenda ... of raisins for added texture and flavor.
This is a great change ... same old cole slaw. It also takes care ... over the cabbage and onion mixture. Chill 24 hours. Stir well and serve.
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