2 eggs
2 cups sugar
1 cup vinegar
2 tbsp. butter
1 cup water
1 tbsp. celery seed
1 onion, finely chopped
2 tbsp. flour
1 tsp. dry mustard

In a saucepan, combine first 7 ingredients. Mix flour and mustard. Mix mustard with water to make a paste. Add flour and mustard paste into the cooked dressing and stir well. Refrigerate until ready to use.

Submitted by: Brenda Wright