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Results 101 - 110 of 1,670 for mustard slaw
Mix cabbage, onion and carrot ... 1 cup sugar, mustard, salt, celery seed, oil ... hours before serving. This will keep 10 days in refrigerator.
102. NINE DAY SLAW
Grate first 3 ingredients together. Place the next 5 ingredients in a pan and bring to a boil over medium heat. Pour liquid mixture over ...
103. MARINATED COLESLAW
Shred cabbage. Finely shred pepper. ... oil, sugar, dry mustard, celery seed, salt and ... Best if covered and refrigerated 2 days before serving.
104. BEST EVER COLESLAW
Combine first 4 ingredients. In saucepan bring vinegar, sugar, seasoning to boil. Pour over cabbage mixture. Place in airtight container. ...
105. OVERNIGHT SLAW
Mix first three ingredients, and cook until syrupy. Let stand until cool. Mix vegetables with dressing and let stand overnight. Keeps well ...
106. SPICY SLAW
Bring to boil and pour over cabbage. Refrigerate overnight.
107. HOT-COLD SLAW
Bring the sugar, vinegar, oil, mustard, salt, and celery seed ... over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.
108. 12 HOUR SLAW
Chop and mix: Prepare dressing in pan: Boil 3 minutes. Add to cabbage mixture. Cover and let stand 12 hours. Keeps indefinitely in ...
109. SINAPORE SLAW
Combine above ingredients. Cover and chill while making the dressing. In a screw top jar, combine: Shake to mix. To serve, toss salad with ...
110. MARINATED COLESLAW
Shred cabbage, slice red onion, ... oil, and dry mustard. Bring to a boil and pour over cabbage, onion, and bell pepper. Refrigerate overnight.
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