6 c. shredded cabbage
1 lb. sliced jicama
3 sectioned oranges (or mandarin oranges)
1 green, red or yellow sweet pepper, cut in strips
1/2 med. red onion, thinly sliced

Combine above ingredients. Cover and chill while making the dressing.

DRESSING:

In a screw top jar, combine:

1/4 c. peanut oil (or salad oil)
2 tbsp. sugar
3 tbsp. rice vinegar
1 tbsp. sesame oil
2 tsp. soy sauce
1/2 tsp. dry mustard

Shake to mix. To serve, toss salad with dressing; sprinkle with the 1/2 cup peanuts.