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PINEAPPLE MARSHMALLOW COLESLAW | |
1/2 c. sour cream 1/4 c. mayonnaise 2 tbsp. French's Classic Yellow mustard 1 tsp. sugar 4 c. shredded or chopped cabbage 1 1/2 c. miniature marshmallows 1/2 c. quartered maraschino cherries, rinsed & patted dry 1 (8 oz.) can crushed pineapple, drained In large bowl, combine sour cream, mayonnaise, mustard and sugar. Add cabbage, marshmallows, cherries and crushed pineapple; toss until coated. Cover and chill 2 to 4 hours before serving. Makes 6 to 8 servings. |
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