PINEAPPLE MARSHMALLOW COLESLAW 
1/2 c. sour cream
1/4 c. mayonnaise
2 tbsp. French's Classic Yellow mustard
1 tsp. sugar
4 c. shredded or chopped cabbage
1 1/2 c. miniature marshmallows
1/2 c. quartered maraschino cherries, rinsed & patted dry
1 (8 oz.) can crushed pineapple, drained

In large bowl, combine sour cream, mayonnaise, mustard and sugar. Add cabbage, marshmallows, cherries and crushed pineapple; toss until coated. Cover and chill 2 to 4 hours before serving. Makes 6 to 8 servings.

 

Recipe Index