3 lb. cabbage (1 medium)
1/2 green pepper, shredded
1 medium onion, chopped
1/2 red bell pepper, shredded
1 c. cider vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper

Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper. Boil over moderate heat 3 minutes to dissolve sugar. Pour over cabbage mixture and toss. Let stand 30 to 60 minutes, tossing occasionally.

Best if covered and refrigerated 2 days before serving.