1 head cabbage, chopped
1 green pepper, chopped
1 med. onion, chopped
1 c. finely diced celery
1 c. sugar
1 tsp. celery seed
1/2 c. vinegar
1 tsp. mustard seed (optional)
1/2 tsp. salt

Combine first 4 ingredients. In saucepan bring vinegar, sugar, seasoning to boil. Pour over cabbage mixture. Place in airtight container. Will keep in refrigerator for 3 weeks.