1 medium cabbage, shredded
1 medium onion, grated
1 c. of sugar
1/2 c. of vinegar
1 tbsp. oil
2 tbsp. mustard
2 tsp. salt
1 tsp. celery seed

Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.