1 med. head grated cabbage
1 sm. grated onion
1 sm. grated carrot
1 1/2 c. sugar
1 tsp. mustard
1 tsp. salt
1 tsp. celery seed
1/2 c. salad oil
1/2 c. white vinegar

Mix cabbage, onion and carrot together. Add 1/2 cup sugar and toss; set aside. In saucepan, mix 1 cup sugar, mustard, salt, celery seed, oil and vinegar together and bring to a boil over medium heat. Pour this mixture over cabbage mixture and stir. Allow to chill about 2 hours before serving. This will keep 10 days in refrigerator.