1 lg. head cabbage
1 lg. onion
1 bell pepper

Shred above ingredients and mix. Over this mixture sprinkle 1 cup sugar. Do not stir.

1 c. vinegar
3/4 c. salad oil
1 tsp. celery seed
1 tsp. dry mustard
1 tbsp. salt

Pour over cabbage mixture. Cover and refrigerate (without stirring) for at least 4 hours (preferably overnight).