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Results 51 - 60 of 1,670 for mustard slaw
51. COLE SLAW
Shred cabbage and onion. Add sweetener and mix lightly. Mix all ingredients in a saucepan and bring to a hard boil. Pour over cabbage and ...
Combine oil, sugar, salt, mustard and onion in blender and ... vinegar slowly. Beat until smooth. Add celery seed, stir with spoon until blended.
53. FREEZER SLAW
Shred cabbage and sprinkle with ... vinegar, water, sugar, mustard, and celery seed. Boil ... cooled dressing over slaw. Mix and put in ... for use without freezing.
In large bowl stir 4 ingredients until smooth. Add cabbage, green peppers and onion; toss to coat well. Cover; chill. Make about 6 cups. In ...
Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...
Put all dressing ingredients except oil in blender. Blend, then add oil slowly while the blender runs. To make coleslaw, shred the cabbage, ...
Shred cabbage with knife very fine. Combine with chopped onion and pepper. Combine dressing ingredients and bring to boil. Pour over ...
58. BARBECUE SLAW
Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
60. COLE SLAW
Heat until dissolved. Do not boil. Salt cole slaw. Squeeze liquid out. Pour ... balance in refrigerator for weeks. Cole slaw will keep for days.
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