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Results 81 - 90 of 1,670 for mustard slaw
81. PEPPER SLAW
Quarter and seed peppers; cut ... vinegar, oil, sugar, mustard, salt, pepper and celery ... and refrigerate at least 1 hour. Toss before serving.
82. CREAMY COLESLAW
In a large bowl, combine the cabbage, carrots, peppers, and scallion. In a medium sized bowl, whisk together all the dressing ingredients. ...
Mix all well! Put in covered container and refrigerate.
84. SLAW
Mix cabbage and salt, let stand for 2 hours. Boil vinegar, water, and sugar for 1 minute. Set aside to cool. Rinse, drain and squeeze dry ...
Coarsely grate cabbage by hand. Add pepper and onion. Bring first 6 ingredients to a boil. Pour over vegetables. Toss and chill. Best if ...
Mix vinegar, 1/2 cup water, ... and egg and mustard together. Place butter in small ... mixture; cook until thickened, stirring constantly. Cool.
Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.
88. ITALIAN COLESLAW
Put shredded/chopped cabbage and onion ... celery seed, and mustard seeds. Pour over cabbage and ... hours. Will keep up to 2 weeks in refrigerator.
Shred cabbage and onion together; ... celery seed and mustard; bring to boil and ... store in refrigerator. Keeps well for several days. Serves 6.
90. SLAW DRESSING
Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and ...
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