1 head cabbage, chopped
1 tbsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
8 stalks celery, chopped fine
1 green pepper, chopped fine
1 red pepper, chopped fine
1 tbsp. celery seed
1 tbsp. mustard seed

Mix cabbage and salt, let stand for 2 hours. Boil vinegar, water, and sugar for 1 minute. Set aside to cool.

Rinse, drain and squeeze dry cabbage. Mix celery, peppers, and the two seeds with the cabbage. Mix well. Put the cabbage mixture in a jar and pour the cooled liquid mixture over it to be sure it is covered.

Store in refrigerator.