Results 1 - 10 of 232 for sour cream pie crust

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Combine sugar and cornstarch. Add all ingredients except the sour cream. Cook over medium heat ... an 8-inch baked pie shell or graham crust. Refrigerate for at least ... advance and refrigerated overnight.

Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce the crust in several places and bake ... beaten egg yolks, sour cream, cinnamon and vanilla. Cook ... temperature with whipped cream.

Crumb the flour with the butter and the sour cream and mix well. Refrigerate overnight. ... and fit into pie pan. Fill with your favorite ... top with a crust. Bake 350 degree oven ... the crust before baking.

Combine sour cream, water, sugar and salt ... into disk. Wrap each disk in plastic. Refrigerate 1 hour, (can be prepared 1 month ahead; freeze).

In bowl, blend sour cream and package of instant pudding ... in graham cracker crust and refrigerate for at least ... recipe, especially for Summer!



Preheat oven to 400°F. Cut ... of unbaked deep pie shell. Mix together: dairy sour cream, white sugar (up to ... 350°F for 40 minutes. ENJOY!

Mix all ingredients. Pour into unbaked pie crust. Place on low rack in 325°F oven for 30 minutes or until the custard is firm.

Line pie plate with regular pastry crust. Mix all ingredients and ... Cover with top crust. Bake in 450 degree oven about 20-30 minutes. Serve hot.

Slice bananas into lemon water ... Mix together milk, sour cream and pudding mix. Gently fold ... pudding in crumb crust. Beat cream cheese until ... over pudding mix. Chill.

Beat eggs and sugar until lightly. Fold in sour cream. Add raisins, juice and ... into a 9 inch pie shell. Bake at 400 degrees for 35 minutes.

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