2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 c. dairy sour cream
1 c. raisins
1 (8-inch) unbaked pie crust

Mix all ingredients. Pour into unbaked pie crust. Place on low rack in 325°F oven for 30 minutes or until the custard is firm.

Submitted by: Elaine Atkinson