Fresh Corn Pudding Casserole - Recipes

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Did you mean corn pudding casserole?

Results 1 - 10 of 10 for fresh corn pudding casserole

1. FRESH CORN PUDDING

Combine fresh corn and pulp with flour and ... Pour into buttered casserole and bake at 350 for ... may be placed in pan of hot water to bake.

2. KENTUCKY CORN PUDDING

This corn pudding is a delicious corn casserole made rich with an egg ... Total: 55 mins; Prep: 10 mins; Cook: 45 mins. Yield: 8 to 10 servings.

3. OLD FASHIONED SOUTHERN CORN PUDDING

Cut corn from cobs and set aside. ... 1 1/2 quart casserole. Stand casserole in large ... clean, 40-50 minutes. Serve immediately. Makes 6 portions.

4. SOUTHERN CORN PUDDING

Combine corn, beaten eggs, seasonings and milk. Turn into buttered casserole; sprinkle crumbs over top ... until custard sets. Yield 6 servings.

5. KENTUCKY CORN PUDDING

Heat oven to 325 degrees. Grease 1 1/2 quart casserole. In greased casserole, mix ... then stir in corn, add cream until blended. ... Serves 6 to 10.

6. CORN PUDDING

In deep casserole dish, mix creamed corn and evaporated milk. Add sugar ... Cover top. Bake at 350 degrees for 1 to 1 1/2 hours. Serves 4 to 6.

7. CORN PUDDING

Add corn to eggs. Then add all ... Pour into greased casserole. Bake at 350 degrees ... Use 2 quart casserole dish. Note: May use frozen corn.

8. CORN PUDDING

Preheat oven to 350 degrees. Combine corn, sugar, salt and pepper. ... Turn into greased casserole. Place casserole in a ... bake for 45 minutes.

9. CORN PUDDING

Heat oven to 325 degrees. Grease 1 1/2 quart casserole. Mix together butter, sugar, ... then stir in corn and cream. Pour into casserole. ... puffed and lightly browned.

10. CORN PUDDING

Combine all ingredients; pour into greased casserole. Place casserole in pan ... preheated 350 degree oven about 50 minutes. Yields 4 to 6 servings.

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