In non-stick skillet, heat butter ... and hot. Add ham and cook, turning once, until ... remaining ingredients except peach slices; cook over medium heat, ... coat with glaze. Serve.
Using a stiff brush, thoroughly scrub the ham. Place in a large ... intervals. Spread with peach preserves and dot with pecan ... ham into paper-thin slices.
Blend orange juice into cornstarch. ... Set aside. Drain peaches. Heat wok over high ... if needed. Stir-fry ham in hot oil 2 minutes. ... minutes more. Serves 6.
Can be served over hot ... Set aside. Drain peaches. Add cooking oil; preheat ... if needed. Stir-fry ham in hot oil 2 minutes. ... and cook 1-2 minutes.
Ingredients: 12 (cornstarch .. ham .. juice .. oil .. peanuts .. root ...)
Trim excess fat from ham; slash ham slices at ... more. Meanwhile, drain peaches, reserving 1/2 cup liquid. In saucepan, blend reserved peach liquid with cornstarch and cloves. ... 217 calories per serving.
In medium bowl stir together peach puree, corn syrup, lemon juice, ... and pepper. Add ham, peaches and green pepper; toss to ... for an outdoor cookout.
Ingredients: 12 (cornstarch .. juice .. peaches .. pieces .. salt ...)
Blend orange juice into cornstarch; ... Set aside. Drain peaches; reserve syrup for another ... needed. Stir fry ham in hot oil 2 minutes. ... if desired. Serves 6.
Ingredients: 14 (cornstarch .. gingerroot .. ham .. juice .. oil ...)
Heat oven to 400 degrees. ... glass pan, combine peaches, syrup, and honey. Set ... cookie sheet. Place ham on second cookie sheet on ... heated. Stir sauce occasionally.