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Results 31 - 40 of 41 for ham peaches
1. Trim fat from ham, score edge. Place in ... Drain syrup from peaches into a cup. Stick peach halves with whole cloves, arrange ... fruit are lightly glazed.
32. MIMOSA BAKED HAM
Score ham in a diamond pattern. Place ... ginger ale. Combine peach preserves and brandy in a ... into thin slices with a sharp knife. Serves 8.
Bring water to boiling, add ... mandarin oranges and peaches, dice peaches. Drain chestnuts ... lightly with salad dressing. Chill. Yield: 8 to 12.
34. BAKED HAM
Cut off brown skin from ham and score the fat in ... juice from spiced peaches over ham and wrap thoroughly ... degrees for 25 minutes per pound.
Drain peaches and pineapple, reserve syrup. Combine ... thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.
About 20 minutes before serving, ... is melted. Cut ham into 1/4 inch thick slices. ... Baste frequently with marmalade mixture. Makes 4 servings.
Layer pineapple, pears, ham and oranges in glass dish. Mix ... and poppy seed. Spread over top of layered ham and fruit. Chill. Serves 6 to 8.
Drain liquid from all above fruits. Mix: Put above fruit in mixture and bake in 325 degree oven, covered casserole for 1 hour.
Combine egg, crumbs, milk, sugar, cloves and ham; shape into 8 balls. Place peach halves, hollow side up, in ... minutes. Garnish with celery.
40. HAM GLAZE
Combine sugar, cornstarch, salt, mustard, ... Add 1 cup cold water. Add orange juice and vinegar. Cook until thick. Add egg yolks. Add peaches.
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