1 slice ready to eat ham, about 1 lb.
1 can (8 oz.) peach halves, drained, save juice
Whole cloves
1 can (14 oz.) sliced pineapple, drained
1 tbsp. prepared mustard

1. Trim fat from ham, score edge. Place in a baking dish.

2. Drain syrup from peaches into a cup. Stick peach halves with whole cloves, arrange halves and pineapple slices around ham in a dish.

3. Stir mustard into peach syrup; pour over ham and fruit.

4. Bake in oven at 350 degrees, basting several times with syrup in dish 1 hour or until ham and fruit are lightly glazed.