5 lb. boneless fully cooked ham
12 oz. ginger ale
1/2 tsp. ground cloves
1/2 c. peach preserves
1/4 c. peach brandy
1 lb. can sliced peaches, drained
Maraschino cherries

Score ham in a diamond pattern. Place in a shallow pan and pour ginger ale over ham. Sprinkle with ground cloves. Roast at 325 degrees for 1 hour, basting with ginger ale.

Combine peach preserves and brandy in a cup. Brush over ham and arrange peach slices and cherries on ham using wooden toothpicks to secure in place. Brush with brandy mixture again.

Roast 30 minutes longer or until meat is well glazed and fruits are heated through. Place on heated serving platter and carve into thin slices with a sharp knife. Serves 8.