1 egg, beaten
1/2 c. soft bread crumbs
1/2 c. milk
1 tbsp. brown sugar
1/8 tsp. ground cloves
1 lb. ground cooked ham
8 canned peach halves, drained
Green celery tops or parsley

Combine egg, crumbs, milk, sugar, cloves and ham; shape into 8 balls. Place peach halves, hollow side up, in greased shallow baking dish. Nest a ham ball in each peach half. Bake at 350 degrees for 25 minutes. Garnish with celery.