1 can (15 oz.) sliced peaches
1 can (8 3/4 oz.) crushed pineapple
2 tbsp. cornstarch
1/2 tsp. cinnamon
Dash of cloves
1/3 c. frozen orange juice
1/2 c. whole cherries, maraschino
1/4 c. raisins

Drain peaches and pineapple, reserve syrup. Combine in pan cornstarch, spices and stir in syrup and orange juice and 1 cup water. Cook and stir until thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.