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Results 1 - 10 of 484 for cordon bleu
Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on ...
This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many ...
Cooks Note: This recipe is ... pepper to taste. Cook, stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.
Bake chicken patties as directed on the package. Five minutes before the patties should be done, remove from the oven and put a slice of ...
Preheat oven to 350°F. Take chicken breast and split it down the center (butterfly it) and pound a little bit to break it up for ...
To make the sauce: Melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add ...
Mix soup and milk in bowl with whisk. Set aside. In a 9x13-inch pan, roll ham slices; top with chicken pieces. Then top with Swiss cheese ...
Skin and bone chicken breasts. ... to finish your Cordon Bleu in your microwave. Just place ... pour into dish. To be served over Cordon Bleu.
Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. ...
Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are ... of the ingredients. FOR 8 SERVINGS; Double the ingredients.
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