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Results 81 - 90 of 484 for cordon bleu
Place each chicken half on a sheet of wax paper, flatten to 1/4 inch thickness using a meat mallet. Place half of cheese and ham in center ...
Pound chicken breast with mallet until 1/8 inch thick. Salt, pepper and parsley to taste. On each breast, place one slice of cheese and one ...
On pounded chicken, place a slice of cheese and a piece of ham. Roll it up. Dip this into egg-milk mixture, then into bread crumbs. Cover ...
Dip chicken in flour. Dip in egg and milk mixture, then seasoned bread crumbs. Place breaded breasts on buttered cookie sheet. Drizzle with ...
Have chicken breasts skinned, boned and split in halves. Place each half boned side up, between pieces of waxed paper. Pound with wood ...
Cut Philadelphia cheese into 8 portions and wrap with ham slices, wrap this with slice of Swiss cheese and then wrap all with flattened ...
Melt butter. Blend flour in butter. Cook until bubbly. Slowly add half and half and milk, salt and pepper, stirring constantly until ...
Cut a deep pocket in meaty side of each chicken breast half. Wrap a ham slice around each half slice of cheese; stuff into pocket in each ...
1. Cut pocket halfway into chicken breasts. 2. Flatten breasts to 1/4" by beating with back of large spoon. 3. For each breast, take one ...
Layer a slice of ham and a slice of Swiss cheese on a chicken cutlet. Roll and dip in melted butter and dredge in flavored bread crumbs. ...
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