Results 111 - 120 of 484 for cordon bleu

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Butter a 2 quart casserole dish. Sprinkle bread crumbs on the bottom. Add half of the cubed chicken. Sprinkle half of the cheese over the ...

Preheat oven to 325°F. Flatten chicken breasts and sprinkle with salt and pepper. Put 1 slice each ham and cheese on chicken breast. ...

Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken breast, lay one slice of provolone cheese and 1/8 of ham. ...

Pound out chicken until flat. ... all ingredients together. This sauce is good to serve with chicken strips, cordon bleu, or as a salad dressing.

Layer chicken, ham, and cheese in buttered 9 x 13 inch pan. Mix soup and milk. Pour over chicken. Mix melted butter with stuffing and ...



Bread thin cutlets first in flour, then in egg-milk, then in bread crumbs. Place a slice of cheese and then a slice of ham; roll secure ...

Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a mallet or rolling pin. Sprinkle with ...

Pound chicken 1/4-inch thick. Place ham slice and cheese slice on each. Roll and secure with toothpick. Dip in melted butter and roll in ...

Trim the fat from the pork chops. Spread 1 teaspoon mustard in each pocket. Wrap each slice of cheese in a slice of ham and stuff into each ...

The day before you serve: Skin, debone and split chicken breasts. Flatten chicken, using flat side of a meat mallet. Place 1 slice of ham ...

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