4 boneless chicken breasts
6 slices ham (thin)
6 slices Provolone cheese
1 can cream of chicken soup
1 can milk
1 1/2 c. Pepperidge Farm stuffing mix
1 stick melted butter

Layer chicken, ham, and cheese in buttered 9 x 13 inch pan. Mix soup and milk. Pour over chicken. Mix melted butter with stuffing and sprinkle over chicken. Cover with foil and bake 1 1/2 hours at 350 degrees. Uncover last 1/2 hour.