Results 51 - 60 of 484 for cordon bleu

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Pound chicken breasts thin. Place ham and cheese on chicken, then roll chicken from one end to other. Place toothpicks in chicken to keep ...

Use whatever amount you want to make. Inside each chicken breast put some shaved ham and a half slice of Swiss cheese. Roll up and wrap ...

Roll ham around each cheese stick. Place in center of beef. Fold beef over envelope style. Secure with a wooden toothpick. In a small bowl, ...

Pound meat to 1/4 inch. Season with salt. Place ham and cheese slice on each. Tuck in sides and roll. Tie securely. Coat with flour. Brown ...

Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss ...



Preheat oven to 350 degrees. For each serving, place 1 slice ham and 1 slice cheese on each chicken breast. Roll up and secure with ...

Make sure veal cutlet is a light pink in color, the color of pork is what your looking for. Prepare a batter with flour and eggs. Don't ...

Top each half chicken breast (or pork chop) with a piece of cheese, then ham. Roll up and secure with skewers or toothpicks. In large ...

Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham ...

Cut slices of cheese and ham in half, making 4 half moon shaped slices. Lay breasts on plate. Lay 1 slice cheese then ham on top of each ...

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