3 lg. boned chicken breasts, split, skinned
6 thin slices lean baked ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. all-purpose flour
3 tbsp. butter
1 can (3 or 4 oz.) mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 Sauce

Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham slice and a cheese slice on each breast. Tuck in the sides, roll jelly roll fashion, pressing to seal. Secure with toothpicks. Coat rolls with flour. Lightly brown in butter. Place rolls in baking dish (10 x 6 x 1 1/2 inches).

In same skillet, stir in mushrooms and next 3 ingredients. Heat. Pour over chicken. Cover. Bake in 350 degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with wild rice. Makes 6 servings.