1 1/2 lbs. skinless, boneless, chicken cutlets
1/4 lb. boiled ham, slices cut in half
1/4 lb. Swiss cheese, slices cut in half
1 1/2 c. bread crumbs
1 egg
1 c. white wine
1/3 c. vegetable oil
1 can cream of mushroom soup
4 oz. grated sharp Cheddar or American cheese

Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss cheese on chicken. Roll chicken and place 2 or 3 toothpicks in chicken to hold together. Place chicken into beaten egg, then roll in bread crumbs. Brown in oil on all sides. Remove chicken from skillet and place in baking pan. Pour 1 cup wine over chicken. Bake at 350 degrees for 20 to 30 minutes. Remove chicken from pan over burner on top of stove on low heat and add Cheddar cheese and mushroom soup to wine mixture, stirring until hot and smooth. Pour over chicken to serve. Approximately 4 servings.