1 fryer, skinned or 8 thighs or 8 drumsticks
1 stick butter
2 chicken bouillon cubes
1 1/2 c. water
1 can Golden mushroom soup

Brown chicken in butter in iron skillet. In saucepan, dissolve bouillon cubes in water. Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes.