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Results 21 - 30 of 484 for cordon bleu
Skin and bone chicken breasts. Place each piece between sheets of waxed paper and pound with a mallet into 4 x 6 inch fillets. Sprinkle ...
Preheat oven to 325 degrees. Skin chicken breasts, split and spread butterfly style. Place ham slices, one in each chicken breast. Sprinkle ...
Flatten chicken breasts. (I pound with a rolling pin inside a ziplock bag). Place a slice of ham, a slice of cheese and then the other ...
Pound chicken fillets thin, sprinkle with parsley. Lay on 1 slice of cheese and ham. Roll tight and hold with a toothpick. Continue with ...
Preheat oven to 350 degrees. Line the bottom of an 8 x 8 x 2 inch baking dish with chopped chicken. Top with shaved ham. Sprinkle shredded ...
Remove skin from chicken breasts and discard. Between two pieces wax paper, flatten breasts with a wooden mallet until quite thin. Cut each ...
Place each piece of chicken between two sheets of wax paper and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle ...
Mix soup and water together and add to stuffing mix; set aside. Melt butter (I usually don't use only enough to grease the 9"x9" pan, as it ...
Pound chicken 1/2 inch thickness. Place ham and cheese on top, season and roll. Secure with toothpick. Dip in butter then corn flakes. Bake ...
Trim chicken breasts and pound with a tenderizing mallet to tenderize the breasts. Dice the bacon and saute until crisp. Add the onion and ...
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