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cordon bleu
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cordon bleu
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71.
LA CROCK-POT CHICKEN CORDON BLEU
Cut each breast in half and pound until thin. Place ham slice and cheese slice on each piece of chicken. Roll up and secure with ...
Ingredients: 8 (cheese .. flour .. sage .. slices .. soup ...)
72.
CHICKEN CORDON BLEU
Brush each piece of chicken with melted butter. Place a piece of ham and cheese on each piece of chicken. Roll up and secure with a ...
Ingredients: 7 (ham ...)
73.
LOW-CAL CHICKEN CORDON BLEU
Preheat oven to 425 degrees. Grease a shallow pan with corn oil spray. Pound chicken cutlets flat. Layer chicken, ham slice, cheese. Roll ...
Ingredients: 6 (crumbs .. parsley .. split ...)
74.
CHICKEN CORDON BLEU
In small bowl mix Swiss cheese, ham, garlic, pepper, 2 tablespoons wine, thyme and 1/2 teaspoon salt. Stuff each breast with mixture. ...
Ingredients: 20 (broth .. cheese .. cream .. crumbs .. eggs .. flour ...)
75.
CHEATERS CHICKEN CORDON BLEU
Dip chicken in egg, then bread crumbs. Pan fry until golden brown. Place chicken on foil-covered cookie sheet. Bake 1/2 hour at 350 ...
Ingredients: 6 (breasts .. cheese .. crumbs .. egg .. ham ...)
76.
CHICKEN CORDON BLEU
Flatten and pound chicken breasts. Put Swiss cheese, then ham on top of chicken. Bake at 300 degrees for 20 minutes. Heat sauce ...
Ingredients: 7 (ham .. milk .. sherry .. slices .. soup ...)
77.
CHICKEN CORDON BLEU
Pound chicken fillets until thin. Lay out flat and sprinkle with parsley. Top each fillet with a slice of cheese, then a slice of ham. Roll ...
Ingredients: 6 (cheese .. crumbs .. halves .. ham .. mayonnaise ...)
78.
CHICKEN CORDON BLEU
Flatten the boneless chicken with a kitchen mallet Season with lemon pepper seasoning Sprinkle equal portions of the chopped ham and cheese ...
Ingredients: 4 (breast .. cheese .. ham ...)
79.
CHICKEN CORDON BLEU
Place piece of ham and cheese on chicken and roll up and secure with toothpick. Roll chicken in butter, then into bread crumbs. Place in ...
Ingredients: 10 (breasts .. ham .. salt .. slices .. soup ...)
80.
CORDON BLEU
Pound each cutlet to about 1/8 inch thick. Top each cutlet with a slice of ham. Cut cheese in narrow strips and place a few in stacks on ...
Ingredients: 9 (cheese .. crumbs .. cutlets .. egg .. ham .. milk ...)
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