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Results 41 - 50 of 484 for cordon bleu
Lay six half breasts flat. Season with salt, pepper and parsley. On each half place a slice of ham, then cheese, then ham. Roll each half ...
Place 1 slice of ham and cheese in the center of each fillet. Cut to fit. Sprinkle with grated orange rind and white pepper. Roll into ...
Top each chicken breast half with slice of cheese and ham; roll up and secure with wooden toothpicks. In large skillet, melt butter and ...
Pound chicken cutlets flat. Place 1/3 slice each of Swiss cheese and ham on cutlet. Roll up and secure with toothpick. Roll in beaten egg ...
Layer in 9 x 13 pan in order: Mix soup and water together. Pour melted butter over croutons. Bake 1 hour covered at 350 degrees.
Dip breasts in melted butter and then flour. Layer in casserole with other ingredients. Thin soup with 1/3 can of milk and pour over entire ...
Heat milk in a double boiler, water slightly boiling. Add chicken base, tarragon, garlic, pepper, curry powder. After milk is warm, add the ...
48. VEAL CORDON BLEU
Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should ...
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...
On each flatten chicken breast, lay a thin slice of ham and 1 slice Swiss cheese, cut to fit. Roll up and fasten with toothpicks. Dip rolls ...
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