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CORDON BLEU CASSEROLE | |
Layer in 9 x 13 pan in order: 3 to 4 chicken breasts 5 to 6 slices boiled ham 4 to 5 slices Swiss cheese 1 can cream of chicken soup 1/2 can water 2 1/2 to 3 c. croutons 1/2 stick melted butter Mix soup and water together. Pour melted butter over croutons. Bake 1 hour covered at 350 degrees. |
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