Cordon Bleu - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 484 for cordon bleu

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. CHICKEN BREASTS, CORDON BLEU

Flatten deboned breasts to about 1/8-inch thick. Top each with thin slice of cooked ham and Swiss cheese. Roll and secure with toothpicks. ...

102. CHICKEN CUTLETS CORDON BLEU

Butter or oil frying pay to cover bottom. Brown cutlets on both sides until golden brown. Drain. Roll up cutlets, after placing a slice of ...

103. CHICKEN CORDON BLEU

In a small skillet heat half of the butter over medium heat until bubbly and hot, add chicken and cook briefly on each side, just until no ...

104. DEER CORDON BLEU

Pound deer with meat mallet until about 1/8 inch thick. Cut tenderized meat into 5 or 6 inch squares. Cut ham slices to fit inside edges of ...

105. OVEN FRIED CHICKEN CORDON BLEU

Step 1: Open up chicken breasts, skin side down. Step 2: Roll 1 slice ham and 1 slice cheese together and place in middle of each breast. ...

106. CHICKEN THIGHS CORDON BLEU

In large skillet over medium heat saute chicken in oil and butter, turning once, about 5 minutes or until opaque. Remove from skillet. Top ...

107. CHICKEN CORDON BLEU

Lay breasts flat, place slice of ham and slice of cheese on top. Roll breasts like jelly roll. Melt butter, put in pie plate with salt and ...

108. EASY CHICKEN CORDON BLEU

Preheat oven to 350 degrees. Cut chicken in half to make 4 large pieces. Rinse chicken. Roll moist chicken in bread crumbs. Lay chicken out ...

109. VENISON CORDON BLEU

Flatten steaks to 1/4-inch thick. Sprinkle with salt and pepper. Top each steak with a slice of cheese, and a slice of ham. Roll up tight. ...

110. CHICKEN CORDON BLEU

Pound chicken breasts into 1/8 inch or so thickness. Top each with slice ham and slice cheese. Roll each up, starting at narrow end. Secure ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—