1 1/2 - 2 lbs. deer loin or round (1/4 inch thick)
1/2 lb. ham (thin sliced)
1/2 lb. shredded cheese (Swiss, American or Cheddar)
1 c. flour
1 egg
3/4 c. milk
1 tsp. salt
1 tsp. pepper
Cracker crumbs
Vegetable oil for frying

Pound deer with meat mallet until about 1/8 inch thick. Cut tenderized meat into 5 or 6 inch squares. Cut ham slices to fit inside edges of deer meat. Put about 2 tablespoons cheese on ham. Roll deer (keeping ham and cheese inside). Fold in edges of deer while rolling to seal cheese.

Make a batter by mixing the flour, milk, egg, salt and pepper. Beat until smooth. Dip rolls in batter. Coat with cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.