2 3/4 c. unsifted all-purpose flour
2 1/4 c. sugar
2 1/2 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/4 tsp. cloves
1 3/4 c. applesauce
1 1/4 c. Dannon plain nonfat yogurt
1/2 c. cholesterol-free egg substitute
1/3 c. vegetable oil
1 c. raisins
Quick Yogurt Glaze (recipe follows)

In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, yogurt, egg substitute and oil; blend well using spoon. Stir in raisins. Pour into greased and floured 12-cup bundt or 13"x9" pan. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen cake from sides of pan with knife. Invert onto plate. Cover loosely with foil or wax paper. Cool completely. Slice and serve with Quick Yogurt Glaze. 24 servings.

QUICK YOGURT GLAZE: In small bowl combine 1 1/2 cups Dannon plain nonfat yogurt, 3 tablespoons packed light brown sugar and 1 teaspoon vanilla extract. Beat with fork or wire whisk until smooth.