1 med. head cabbage
1 lg. carrot
1 sm. green pepper
1 stalk celery
1/2 c. granulated sugar
1/2 tsp. salt
1/2 c. vinegar

In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add to cabbage, carrots. Add sugar and salt and mix until it forms juice. Add vinegar and mix well. Refrigerate. This will serve about 12 people and will keep for 2 weeks.