Results 61 - 70 of 484 for cordon bleu

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Remove skin and bone from chicken, then cut each breast in half. Place 1 chicken piece between two pieces of plastic wrap and pound to ...

In the frying pan in which the veal was sauteed, saute the shallots, garlic, and parsley, adding 2 more tablespoons of butter if necessary. ...

Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice of ham and 1 slice of cheese. Roll and secure with toothpicks. Try ...

Beat chicken until thin fat side down. Layer: cover chicken with cheese, cover cheese with ham. Roll chicken, ham, cheese and secure with a ...

Place chicken, boned side up, on cutting board. Place clear plastic wrap over the the chicken. Working from the center out, pound lightly ...



Pound chicken breast between pieces of glad wrap to about 1/8-inch thick. Wrap piece of boiled ham around small piece of cheese covering ...

Season veal with salt and pepper. If you can't get good veal use flattened chicken breasts; they're delicious. Place one slice of ham ...

Season bread crumbs with parsley and Parmesan cheese. Set aside. Flatten the meat of one chicken breast for each person. Place a piece of ...

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the ...

Place ham and cheese in rib side of breast, roll up and place rolled up breast in baking pan. Put oil on outside of breast and sprinkle ...

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